23. Assessment of genetic variability, heritability and genetic advance in F6 population of desi chickpea (Cicer areitinum)
Main Article Content
Abstract
The research was conducted to estimate genetic variability, heritability and genetic advance in F6 population of desi chickpea during rabi season 2015-16. The experimental material comprised of 19 F6 lines along with one check cultivar were studied in randomized complete block design with three replications. Analysis of variance showed significant differences (P ≤ 0.01) among the F6 chickpea lines for all the studied traits. line C2-P7-1-1 showed maximum mean value for days to maturity (123.7), seed pod-1 (1.9) and harvest index (27.7%), whereas, line C2-P8-2-5 exhibited maximum mean value for plant height (68.3 cm), primary branches plant-1 (3.8) and biological yield (2010.6 kg ha-1). Maximum pods plant-1 (28.8) was attained by line C2-P8-3-1, whereas, maximum secondary branches plant-1 (8.8) were noted for C2-P8-3-4. Moreover, C2-P7-1-8 exhibited maximum mean value for 100 seed weight (25.9 g) and grain yield (463.8 kg ha-1). Genetic variances of all the traits were greater than environmental variances. Genetic advance was for days to maturity (15.46), plant height (5.98), primary branches plant-1 (0.60), secondary branches plant-1 (1.67), pods plant-1 (5.81), seeds pod-1(0.24). 100 Seed weight (3.17), seed yield (209.58), biological yield (598.45) and harvest index (7.00). It could be concluded that high values of heritability and genetic advance for a characters like secondary branches plant-1 and pods plant-1 suggested appropriate selection criteria and could be effective in a future breeding programs.
Keywords: Chickpea (Cicer areitinum); F6 Populations; Genetic variability; Genetic advance; Heritability