KHALID, Shah et al. 11. Influence of source limitation on physiological traits of wheat. Pure and Applied Biology (PAB), [S.l.], v. 7, n. 1, p. 85-92, mar. 2018. ISSN 2304-2478. Available at: <https://mail.thepab.org/index.php/journal/article/view/355>. Date accessed: 22 apr. 2025.