MUHAMMAD ILYAS, MALIHA JAVED, Raees Khan, Muhammad Arif, Tariq Masood, Masood Ahmad, Zafar Ali Shah,.
 The effect of selenium bio-fortification on the nutritive value of kitchen mint (Mentha spicata).
<strong>Pure and Applied Biology (PAB)</strong>, [S.l.], v. 12, n. 2, p. 1378-1386, june 2023.
ISSN 2304-2478.
Available at: &lt;<a href="https://mail.thepab.org/index.php/journal/article/view/2668" target="_new">https://mail.thepab.org/index.php/journal/article/view/2668</a>&gt;. Date accessed: 17 apr. 2025.