Rasheed, Madeeha Tariq, Hiba Munir Dar, Z.
(2023).
 Physicochemical and nutritive quality characterization of developed banana stirred yogurt.
<em>Pure And Applied Biology (PAB), 12</em>(2), 1025-1033.
Retrieved from <a href="https://mail.thepab.org/index.php/journal/article/view/2617" target="_new">https://mail.thepab.org/index.php/journal/article/view/2617</a>