KHASKHELI, ABDUL SAMAD MAGSI, Aijaz Hussain Soomro, Abdul Ghani Dars, Saghir Ahmed Sheikh, Shahzor Gul; AISHA TALPUR, Aasia Akbar Panhwar ,.
71. Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt.
Pure and Applied Biology (PAB), [S.l.], v. 5, n. 4, p. 1316-1322, oct. 2021.
ISSN 2304-2478.
Available at: <https://mail.thepab.org/index.php/journal/article/view/2264>. Date accessed: 25 apr. 2025.