Zunaira Abaid, A., & 		Sidra Anam, N.
(2020).
 30. Evaluation of changes in salivary pH after the intake of fruits, fresh fruit juices and processed juices: a randomized control trial.
<em>Pure And Applied Biology (PAB), 9</em>(3), 1976-1981.
Retrieved from <a href="https://mail.thepab.org/index.php/journal/article/view/1445" target="_new">https://mail.thepab.org/index.php/journal/article/view/1445</a>